Classic Snickerdoodles
When I first started making these cookies, it was because I wanted to recreate those lovely memories. One whiff of the cinnamon while they're baking, and I’m
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 cup unsalted butter (softened)
- 1 1/2 cups sugar (plus 3 tablespoons for rolling)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
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