Mexican-Style Street Corn Dip | culture: the word on cheese
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 ears corn (shucked)
- 1 jalapeño pepper
- 1 cup Greek yogurt
- ¾ cup cotija cheese
- ½ cup grated parmesan
- ¼ cup chopped cilantro (plus more to taste)
- 1 ½ tablespoons lime juice (2 to 3 limes, plus more to taste)
- 2 teaspoons lime zest
- 1 teaspoon smoked paprika
- Kosher salt (to taste)
More Like This
Mexican Corn Dip
webflow.healthiapp.com
Mexican Corn Dip
healthiapp.com
Quinoa-Street Corn Dip
snackworks.com
Quinoa-Street Corn Dip
snackworks.com
Quinoa-Street Corn Dip
snackworks.com
Mexican Street Corn Dip. | Recipe Cloud App
recipecloudapp.com
Mexican Street Corn Dip | Kara Lydon
karalydon.com
Street Corn Dip Recipe | Cozymeal
cozymeal.com