Baba Ganoush - Brinjal Dip
Baba Ganoush - Brinjal Dip
Ingredients
- 2 Large Brinjals - black shiny -(Baingan) To be roasted
- 1/4 Teacup Tahini Sesame paste
- 1/4 Teacup Lime Juice
- 4 Flakes/Cloves Garlic (Lason, Losun) Smashed.
- 1/4 Teaspoon Jeera Powder
- 2 Tablespoon Salt
- 1 Tablespoon Parsley chopped fine
- 1 Tablespoon Olive Oil
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