General Tso's Chicken Recipe
There’s a reason this is one of the most popular takeout dishes of all time. With crispy-coated chicken and sticky hot sauce, now you can be your own Chinese re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1 1/2 pounds)
- 1 cup cornstarch mixed with 1 teaspoon salt
- 2 large cloves garlic, minced
- 6 small dried red chilies, seeded and broken into pieces
- 1 tablespoon peanut oil
- Peanut oil for deep frying
- 2 large egg whites
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 cup chicken stock
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 tablespoons Chinese rice wine or dry sherry
- 3 tablespoons white granulated sugar
- 2 teaspoons cornstarch
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