Good-Cooking - Beer-Cheese Spread
Beer-Cheese SpreadUse with crackers, toast, chips or vegetables. Refrigerate this spread in a covered container for several days to give the flavors a chance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 1 pound mild Cheddar cheese
- 1 pound sharp Cheddar cheese
- 2 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon dry mustard
- Dash of hot pepper sauce
- Dash of garlic powder
- 1 (12 ounce) can beer (at room temperature)
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