Minestrone alla Ligure - Delicious italian recipe

Ingredients

• 2 tbsp Filippo Berio Olive Oil
• 3 large carrots, finely chopped
• 1 large onion, peeled and roughly chopped
• 2 celery sticks, finely sliced
• 2 garlic cloves, peeled and finely chopped
• 2 large potatoes, peeled and finely diced
• 3 tbsp Filippo Berio Sun Dried Tomato Pesto
• 1 litre vegetable stock
• 1 x 400g can of chopped tomatoes
• 1 x 400g can of cannellini beans
• 100g macaroni
• 1 tbsp Filippo Berio Classic Pesto
• 3 tbsp fresh Parmesan cheese, grated
• 2 tbsp Filippo Berio Extra Virgin Olive Oil