Everyday Fruitcake from Real Irish Food by David Bowers
Candied fruit and candied peel are regulars on the baking shelves in Irish supermarkets, not just something that appears at Christmas time. That’s because a lot of our baking contains candied...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup candied cherries
- 1 cup sugar
- Juice and zest of 1 orange
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ cup ground almonds
- 3 eggs
- ½ cup(1 stick) butter
- 1 cup raisins
- 1 cup golden raisins
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