Crispy Fish with Sweet-and-Sour Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 lb sea bass fillets, cut into 3/4-inch-wide slices
• 3 tbsp cornstarch
• 1 cup all purpose flour
• 4 tbsp vegetable oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup water
• 1 cup pineapple juice
• 6 tbsp sugar
• 1/4 cup red wine vinegar
• 1/4 tsp hot pepper sauce (such as tabasco)
• 1/8 tsp salt
• 1 tsp grated peeled fresh ginger
• 1 tsp grated lemon peel
• 1 red bell pepper , cut into matchstick-size strips
• 4 cups vegetable oil (for deep frying)