Spinach and Butternut Squash Risotto
A warming, creamy risotto that can easily be adapted to include your favourite veg. Try this delicious gluten free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Mixing bowl
- Kitchen towel
- Stove
- Plate
Ingredients
- Frylight Cooking Spray
- 1kg butternut squash, peeled and cut into chunks
- 1 teaspoon dried sage
- 1 onion, diced
- 2 cloves garlic, crushed
- 450g risotto rice
- 1 litre chicken or vegetable stock
- 150g spinach, washed
- 30g parmesan cheese, grated plus extra for serving
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