Butter Chicken Loaded Fries Recipe
If you're looking for a delicious and satisfying twist on traditional loaded fries, try this mouthwatering Butter Chicken Loaded Fries recipe.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Microplane
- Mixing bowl
- Tongs
- Spatula
- Kitchen towel
Ingredients
- 1 bag McCain Quick Waffle Fries
- 2 lbs. chicken breast, diced
- 2 tablespoons coconut oil
- 1 medium yellow onion, diced
- 1 knob ginger, peeled and minced
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 (6 oz.) can tomato paste
- 1/2 cup chicken stock
- 4 tablespoons unsalted butter
- 1/2 cup half and half
- 1 tablespoon lime juice
- Fresh cilantro for garnish
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