Flapjack FroYo Cups Recipe | Lakeland Inspiration

Flapjack FroYo Cups Recipe | Lakeland Inspiration

www.lakeland.co.uk

Think yoghurt’s just for breakfast? Try it in summer heat-beating frozen form with these cute, crunchy, creamy, chilled-out bites or flapjack FroYo cups.

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Ingredients

  • 1, sachet EasiYo Greek-Style with Honey Yoghurt Mix
  • 320g, ready-made yoghurt
  • 60g, butter
  • 55g, golden syrup
  • 20g, light muscovado sugar
  • 100g, porridge oats
  • 4, strawberries, each sliced into 6 parts
  • zest of 1, lemon

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