Flapjack FroYo Cups Recipe | Lakeland Inspiration
Think yoghurt’s just for breakfast? Try it in summer heat-beating frozen form with these cute, crunchy, creamy, chilled-out bites or flapjack FroYo cups.
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Cooking tools:
- Yogurt maker
- Saucepan
- Stove
- Oven
- Candy mold
- Refrigerator
- Spoon
Ingredients
- 1, sachet EasiYo Greek-Style with Honey Yoghurt Mix
- 320g, ready-made yoghurt
- 60g, butter
- 55g, golden syrup
- 20g, light muscovado sugar
- 100g, porridge oats
- 4, strawberries, each sliced into 6 parts
- zest of 1, lemon
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