Mac & Cheese from New York Christmas by Lisa Nieschlag and Lars Wentrup

Mac & Cheese from New York Christmas by Lisa Nieschlag and Lars Wentrup

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Macaroni and cheese is as much a part of everyday American cooking as the Empire State Building is a part of New York. We have added tomatoes to our version to add a fresh and fruity flavour. Serve...

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Ingredients

  • 300 g (10½ oz) macaroni
  • Salt
  • 100 g (3½ oz) bacon
  • 120 g (4¼ oz/2 cups) breadcrumbs
  • 30 g (1 oz) butter, melted
  • Ground nutmeg
  • ½ tsp Dijon mustard
  • Cayenne pepper
  • 2 tbsp flour
  • 500 ml (17 fl oz/2 cups) milk
  • 3 large tomatoes
  • 100 g (3½ oz/1 cup) Gouda cheese, semi-mature, grated
  • 200 g (7 oz/2 cups) cheddar, grated
  • 50 g (1¾ oz) butter
  • 3 shallots

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