JUDY'S TACO DIP

JUDY'S TACO DIP

www.cook-books.com

| 3 - (8 oz.) pkg cream cheese - softened 1 large jar salsa 8 oz. shredded cheddar cheese 2 c.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Spatula
  • Baking dish
  • Chef's knife
  • Cutting board

Ingredients

  • 3 (8 oz.) pkg cream cheese - softened
  • 1 large jar salsa
  • 8 oz. shredded cheddar cheese
  • 2 c. shredded lettuce
  • 1 to 2 tomatoes - sliced
  • onion - diced
  • Tortilla chips

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