Italian Pineapple Trifle Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Italian Pineapple Trifle Recipe
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Ingredients
- 1 carton (15 ounces) ricotta cheese
- 11 ounces cream cheese, softened
- 3/4 cup sugar
- 2 teaspoons vanilla extract, divided
- 2 cups heavy whipping cream
- 2 cans (8 ounces each) unsweetened crushed pineapple, drained
- 1 can (15-3/4 ounces) lemon pie filling
- 3 packages (3 ounces each) ladyfingers, split
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