Oysters Mushroom Rockefeller

Name: Oysters Mushroom Rockefeller
Ingredients: 1 1/2 tsp Nature's Best Dairy® Butter, Salted, melted; 3 tbsp panko breadcrumbs; 1 tbsp Roma® Cheese, Parmesan, grated; 1 tbsp Nature's Best Dairy® Butter, Salted; 6 oz Peak Fresh Produce Mushrooms Oyster, rough chopped; 1/2 tsp Roma® minced garlic; 3 1/2 oz Empire’s Treasure® Oysters, (with liquor) approx. 4 large (save the shells for later use); wine, dry white; 3/4 cup Peak Fresh Produce® Spinach, stemmed and washed; 2 tsp lemon juice, fresh; 3 tbsp panko breadcrumbs, unseasoned; 1 tbsp Nature's Best Dairy® Cream, Heavy, use more if needed to make the paste the right consistency; salt and pepper, to taste; salt, rock, for garnish; lemon, wedge(s), for garnish; Peak Fresh Produce® Flat Leaf Parsley, for garnish

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Check out our recipe for Oysters Mushroom Rockefeller, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

1 1/2 tsp Nature's Best Dairy® Butter, Salted, melted
3 tbsp panko breadcrumbs
1 tbsp Roma® Cheese, Parmesan, grated
1 tbsp Nature's Best Dairy® Butter, Salted
6 oz Peak Fresh Produce Mushrooms Oyster, rough chopped
1/2 tsp Roma® minced garlic
3 1/2 oz Empire’s Treasure® Oysters, (with liquor) approx. 4 large (save the shells for later use)
wine, dry white
3/4 cup Peak Fresh Produce® Spinach, stemmed and washed
2 tsp lemon juice, fresh
3 tbsp panko breadcrumbs, unseasoned
1 tbsp Nature's Best Dairy® Cream, Heavy, use more if needed to make the paste the right consistency
salt and pepper, to taste
salt, rock, for garnish
lemon, wedge(s), for garnish
Peak Fresh Produce® Flat Leaf Parsley, for garnish