Bittersweet Chocolate Cheesecake Bars | culture: the word on cheese
The tang of the goat cheese perfectly balances the richness of chocolate in these crusted bittersweet chocolate cheesecake bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 8 medium biscotti
- 2 tablespoons unsalted butter (melted)
- 4 ounces bittersweet chocolate (60% cacao or greater)
- 1 tablespoon unsweetened cocoa powder (natural or Dutch-process)
- 3 tablespoons boiling water
- 8 ounces cream cheese (at room temperature)
- ⅔ cup chèvre
- ⅓ cup plus 1 tablespoon sugar
- 2 teaspoons honey
- Pinch of salt
- 2 large eggs
- ½ teaspoon vanilla extract
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