Crispy Baked Chicken Wings Recipe
These crispy baked chicken wings are parboiled before baking for beautifully crisp skin without frying. Easy to make with a simple spice rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Colander
- Tongs
- Baking sheet
- Serving platter
- Spatula
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
Ingredients
- Salt
- 3 pounds chicken wings, (split into drummettes and wings (tips discarded))
- 3 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 6 tablespoons unsalted butter, (melted)
- 6 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce ((or similar brand))
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