Tennessee White Chili – Lodge Cast Iron

Ingredients

• 1 tablespoon canola oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 ½ pounds cooked chicken breasts, cut into small cubes
• 3 , 15-ounce cans Great Northern beans (do not drain)
• 2 tablespoons chopped fresh cilantro or 2 teaspoons dried cilantro
• 2 teaspoons ground cumin
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• Chicken broth (optional)
• Shredded monterey jack cheese and crushed tortilla chips for garnish