Grilled Taylor Blues With Fresh Corn Salsa Recipe – Virginia Seafood

Ingredients

• Salt and Cracked black pepper, to taste
• 3 Ears fresh or frozen corn, kernels removed
• 6 Sprigs fresh cilantro, roughly chopped
• 2 teaspoons Red onion, finely diced
• 1 Jalapeño, seeded and finely chopped
• 2 Limes, juice removed and saved
• 1 Pinch cumin
• 4 Bluefish fillets (6-8 ounces each)
• 1 teaspoon Canola oil