Slow Cooker Chickpeas Recipe | Alton Brown
Transform dried garbanzo beans into creamy cooked chickpeas with Alton Brown's slow cooker hack: Cheaper than cans and easy for hummus.
Ingredients
- 7 cups water
- 1 pound dried chickpeas, sorted and rinsed
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
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