Cashew-Lime Cilantro Hummus Recipe – Sunset Magazine

Ingredients

• 1 can (15 oz.) chickpeas (garbanzo) beans, drained
• 1 cup salted and roasted cashews, plus 4 to 6 for garnish
• About 1/4 to 1/2 tsp. sea salt (depends upon saltiness of cashews)
• 1 small bunch cilantro (about 2.5 oz.)
• Zest of one medium lime
• 1/2 cup olive oil
• About 2 tbsp. lime juice
• Pinch of cayenne pepper
• Mixed raw and/or blanched vegetables, cut into sticks or halved