Cashew-Lime Cilantro Hummus Recipe – Sunset Magazine
Light, zesty Cashew-Lime Cilantro Hummus perfect for last-minute parties! Made with chickpeas, cashews, and fresh cilantro. Serve with veggies for a refreshing snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 can (15 oz.) chickpeas (garbanzo) beans, drained
- 1 cup salted and roasted cashews, plus 4 to 6 for garnish
- About 1/4 to 1/2 tsp. sea salt (depends upon saltiness of cashews)
- 1 small bunch cilantro (about 2.5 oz.)
- Zest of one medium lime
- 1/2 cup olive oil
- About 2 tbsp. lime juice
- Pinch of cayenne pepper
- Mixed raw and/or blanched vegetables, cut into sticks or halved
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