Homemade Pie Crust Recipe | JM Treats & Eats
A buttery, flaky all-purpose pie crust that comes together quickly in a food processor. Makes two 9-inch crusts for sweet or savory pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jmtreats.com.
Ingredients
- 2½ cups all purpose flour, plus more for dusting
- ½ tablespoon granulated sugar
- ½ teaspoon sea salt
- ½ pound (2 sticks) unsalted butter, cold and diced into ¼ inch pieces
- 7-8 tablespoons ice water
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