Mini Sausage Pies Recipe: How to Make It
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall,...
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 pound bulk sage pork sausage
- 6 green onions, chopped
- 1/2 cup chopped dried apricots
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 large egg, lightly beaten
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