Summer Zucchini Shakshuka - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds summer squash zucchini (about 2 average size)
- 1 tablespoon Haddar Kosher Salt, plus more for sprinkling
- 2 tablespoons oil
- 1 onion, minced
- 1/4 teaspoon smoked paprika, plus more for sprinkling (omit if you don’t like spicy)
- 2 cups tomatoes, chopped; or 1 cup tomatoes and 1 cup Tuscanini Tomato Sauce
- 1 cup crumbled feta
- 1/4 cup loosely packed chiffonade of basil, plus more for garnish
- 6–8 large eggs
- freshly ground Gefen Black Pepper
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