Chocolate Ganache Cupcakes Recipe
Chocolate cupcakes get people’s attention. But frost some creamy, fluffy ganache on top and suddenly everyone’s licking their fingers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Muffin tin
- Peeler
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cupcake liner
Ingredients
- 3 eggs
- 2 cups Gold Medal™ organic all-purpose flour
- 2/3 cup unsweetened baking cocoa
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 2/3 cup butter, softened
- 1 1/3 cups packed brown sugar
- 1 1/2 teaspoons vanilla
- 1 1/3 cups buttermilk
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 package (4 oz) white chocolate baking bar
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