Bay Leaf Brown Sugar With Lemon and Ginger Recipe - Los Angeles Times
Zingy fresh bay leaves, ginger and lemon zest pack a punch in this sweet-salty mix for watermelon.
Ingredients
- 1 lemon
- 2 fresh bay leaves
- 1/4 cup granulated sugar
- 1/4 cup packed light or dark brown sugar
- 2 tablespoons Diamond Crystal kosher salt
- 1 tablespoon ground ginger
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