Chorizo Breakfast Burritos
Hearty chorizo and potato breakfast burrito with scrambled eggs and melted cheese—quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Ingredients
- Olive Oil
- Vegetable Oil
- 1 pound of Cantella’s Pork Chorizo
- 2 cups of Prepared Diced Potatoes (store bought)
- 1 Cup Red Onions (chopped)
- 6 Large Eggs
- 5 Large Flour Tortillas
- 1 ½ Cups of Shredded Colby Jack Cheese
- ½ cup Green Onion (chopped)
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