Chocolate Peppermint Cake | C&H® Sugar

Ingredients

• <p>1 1/2 cups Flour
• 3/4 cup Unsweetened cocoa powder
• 1 1/2 Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 cup C&amp;H® Granulated Sugar Easy Baking Tub
• 1/2 cup C&amp;H® Light Brown Sugar
• 2 Large eggs, at room temperature
• 1 Large egg yolk
• 1/2 cup Milk, at room temperature
• 1/2 cup Plain yogurt, at room temperature
• 1/2 cup Vegetable or canola oil
• 2 tsp Vanilla extract
• 1/2 cup Boiling water
• 4 oz Semisweet chocolate, finely chopped</p>
• <p>2 cups Unsalted butter, softened
• 2 1/2 tsp Vanilla extract
• 1 1/4 tsp Peppermint extract
• 5 cups C&amp;H® Powdered Sugar
• 3 tbsp Heavy cream</p>
• <p>4 oz Semisweet chocolate, finely chopped
• Pinch Salt
• 6 tbsp Heavy cream</p>
• <p>Crushed peppermint candy</p>