Quick taco bake recipe for a fast & easy dinner (1994)
This quick taco bake recipe from the '90s is easy to prepare, using Bisquick as its base. It needs to be in the oven just 35 minutes before it's ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Colander
- Can opener
- Whisk
- Plate
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1-1/4 ounces taco seasoning mix
- 15 ounces tomato sauce
- 15 ounces whole kernel corn, drained
- 2 cups shredded Cheddar cheese
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
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