Vegetarian Meatballs & Zoodles | The Leaf
Paired with a side of zoodles, you’ll be instantly hooked on these healthy Vegetarian Meatballs inspired by the Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Meatballs
- ½ cup dried brown lentils
- 1 bay leaf
- 1½ cups reduced sodium vegetable broth
- 8 oz. baby bella mushrooms
- ½ cup old-fashioned oats
- 1 tsp. Italian seasoning
- ½ tsp. crushed red pepper flakes
- 1 Tbsp. tomato paste
- 1 Tbsp. minced garlic
- Pinch of salt and pepper
- 2 eggs
- For serving
- 1 tsp. extra virgin olive oil
- 2 pounds zucchini noodles
- 2 cups no-sugar-added marinara sauce, heated
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