Chinese Scallion Pancakes | City Market / Onion River Co-op

Ingredients

• 1 tablespoon sriracha
• 1⁄4 cup tamari
• 1⁄4 cup rice vinegar
• 1 teaspoon ginger, fresh (peeled and minced)
• 1 tablespoon honey
• 2 cups flour, all-purpose
• 1 cup water (boiling)
• 1⁄2 cup scallion (diced (green tops and white parts))
• 2 tablespoons sesame oil
• salt
• 2 tablespoons vegetable oil