Glazed Cranberry Yeast Bread

Ingredients

• 1 cup milk
• 11/2 teaspoons salt
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 packages active dry yeast
• 1/4 cup warm water (110-115 degrees)
• 5 1/4 to 5 3/4 cups sifted all-purpose flour
• 1 teaspoon orange zest (grated orange peel)
• 2 cups fresh or frozen cranberries (if using frozen, do not thaw)
• 2 large eggs
• 1 teaspoon ground ginger
• 1 cup sifted powdered sugar
• 2 teaspoons butter, softened
• 1 cup finely chopped walnuts
• 2-4 tablespoons fresh orange juice