Baked Peaches with Granola Topping
A crunchy oat topping perfectly complements sweet baked peaches drizzled in cinnamon- and ginger-spiced orange juice. Try it for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 fresh peaches, halved and pitted (peeled, if desired)
- 1 tablespoon lemon juice
- 2 cups rolled oats (choose certified gluten-free if you're avoiding gluten)
- ⅓ cup dry millet
- ⅓ cup dried cherries
- ¼ cup chopped walnuts
- 3 tablespoons orange juice
- 3 tablespoons pure maple syrup
- 1½ teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- 1 container vanilla vegan yogurt (optional)
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