Ginger Soy Glazed Cod
Bright, glistening fillets of cod bathed in a bold ginger-soy glaze are the ultimate weeknight hero when you crave something …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Paper towel
- Nonstick skillet
- Stove
- Spoon
- Fork
- Plate
- Serving platter
Ingredients
- 4 cod fillets (about 6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 2 green onions, sliced thinly
- 1 tablespoon sesame seeds
- Salt
- pepper
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