Keto Florentine Meatballs with Cheese Sauce

Name: Keto Florentine Meatballs with Cheese Sauce
Total time: 50 min
Ingredients: 1.3 pounds ground turkey (1 package); 2 cups packed fresh spinach (Put in food processor and pulse until finely chopped); 1 medium diced onion divided (set aside 3 Tb for the sauce); 3 garlic cloves minced; 1 egg; 1/4 cup heavy cream; 1/2 cup Parmesan cheese; 1/2 cup shelled pistachios (Grind in food processor until they are fine crumbs); salt and pepper to taste; 3 Tb diced onion (taken from the one onion for meatball batter); 2 Tb butter; 1 1/2 cups heavy cream; 1 cup chicken stock; 1 10 oz Bag of shredded Italian cheese; 1/2 tsp freshly grated nutmeg

parkersplate.com

A Keto/Low carb version of a popular Rachael Ray recipe. These tender turkey florentine meatballs are topped with a cheese sauce to die for!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parkersplate.com.

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Ingredients

1.3 pounds ground turkey (1 package)
2 cups packed fresh spinach (Put in food processor and pulse until finely chopped)
1 medium diced onion divided (set aside 3 Tb for the sauce)
3 garlic cloves minced
1 egg
1/4 cup heavy cream
1/2 cup Parmesan cheese
1/2 cup shelled pistachios (Grind in food processor until they are fine crumbs)
salt and pepper to taste
3 Tb diced onion (taken from the one onion for meatball batter)
2 Tb butter
1 1/2 cups heavy cream
1 cup chicken stock
1 10 oz Bag of shredded Italian cheese
1/2 tsp freshly grated nutmeg