Black Bean Chili with Chipotle Braised Pulled Pork

Black Bean Chili with Chipotle Braised Pulled Pork

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Pot
  • Skillet
  • Stove
  • Refrigerator
  • Fork
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 4 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 12 cloves garlic, peeled and minced
  • 7 tablespoons chipotle chili powder
  • 1½ tablespoon ground cumin
  • 16 cups water, or more
  • 2 pounds dried black beans, rinsed
  • 3 teaspoons dried mexican oregano
  • zest of 1 orange
  • 6 fresh poblano chilis, seeded and chopped
  • 3 pounds boneless pork butt (shoulder)
  • 1 cup white onion, minced
  • 1 (7‑oz) can salsa verde
  • ½ cup cilantro leaves, minced
  • 2 cups sour cream
  • 2 canned chipotle chilis in adobo sauce, or to taste
  • queso fresca, to taste
  • plenty of warm corn tortillas on the side
  • avocado chunks, optional

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