Black Bean Chili with Chipotle Braised Pulled Pork - SippitySup

Ingredients

• 4 tablespoons vegetable oil
• 2 large yellow onions, chopped
• 12 cloves garlic, peeled and minced
• 7 tablespoons chipotle chili powder
• 1½ tablespoon ground cumin
• 16 cups water, or more
• 2 pounds dried black beans, rinsed
• 3 teaspoons dried mexican oregano
• zest of 1 orange
• 6 fresh poblano chilis, seeded and chopped
• 3 pounds boneless pork butt (shoulder)
• 1 cup white onion, minced
• 1 (7‑oz) can salsa verde
• ½ cup cilantro leaves, minced
• 2 cups sour cream
• 2 canned chipotle chilis in adobo sauce, or to taste
• queso fresca, to taste
• plenty of warm corn tortillas on the side
• avocado chunks, optional