Parsee Chicken & Cashew Korma Recipe - Mudgeeraba Spices and Curry Blends

Ingredients

• 50g ghee/butter
• 200g onion, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 6 finely chopped green chillies/capsicum
• 2 tbsp Parsee Chicken & Cashew Nut Korma Masala
• 1 kg Chicken fillets cut into small pieces
• 1 cup water
• 1 cup coconut cream or Greek style yoghurt
• 50g crushed cashew nuts
• Salt to taste