Seared Scallop Salad with Warm Dressing

Name: Seared Scallop Salad with Warm Dressing
Total time: 20 min
Ingredients: 12 sea scallops (about 1-1/2 pounds); 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons olive oil, divided; 1 tablespoon fresh minced chives; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 2 teaspoons minced fresh tarragon; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 package (5 ounces) spring mix salad greens; 1 cup shredded carrots; 1/2 cup chopped tomato

www.tasteofhome.com

This scallop salad is a quick appetizer for dinner parties or impromptu lunches. It's a simple dish that plays with flavor, texture and heat.

Keywords

scallop salad

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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