Pair Off! | Virginia Living

Ingredients

• 2 pounds large raw shrimp, peeled
• ¼ cup sriracha
• ½ cup fresh lime juice
• ½ cup olive oil
• 2 teaspoons minced garlic
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 lime
• 2 cups fresh parsley
• 1 cup fresh cilantro
• 2 tablespoons fresh oregano
• 1 jalapeño pepper, seeded
• 2 cloves garlic
• 1 large butternut squash, cut lengthwise and seeds removed
• 1 tablespoon olive oil
• ½ cup chicken stock, warmed
• 1 cup whipping cream, warmed
• 2 tablespoons butter
• 1 teaspoon grated ginger
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• salt
• pepper
• sour cream
• chives
• 3-5 pounds pork shoulder
• 3 tablespoons kosher salt
• 3 tablespoons coarsely ground pepper
• 3 tablespoons brown sugar
• 3 tablespoons paprika
• 1 cup bottled hickory barbecue sauce
• 2 tablespoons apple cider
• 2 tablespoons apple cider vinegar
• 24 wonton wrappers
• oil for frying
• ½ pound macaroni
• 5 tablespoons butter, divided
• 4 tablespoons flour
• 2 cups milk
• ¼ teaspoon freshly grated nutmeg
• freshly ground pepper
• 8 ounces grated gruyere cheese
• 4 ounces sharp cheddar cheese
• 4 ounces brie, rind removed and cut into cubes
• 1 pound langoustine lobster
• 1 cup panko bread crumbs