Ariselu - Step By Step Recipe In Pictures
Complete instructions to make tasty Ariselu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Ariselu
- rice cake
- traditional
- telugu
- sweet
- recipe
- making
- step by step
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Cooking tools:
- Mixing bowl
- Cloth
- Blender
- Thick-bottomed vessel
- Stove
- Ladle
- Pan
- Plate
- Wooden spoon
- Kadai
- Thick plastic cover
- Slotted spoon
- Wooden press
- Tissue paper
- Dosa pan
- Oven
- Measuring cup
- Kitchen scale
- Whisk
- Roti maker
Ingredients
- Laavu Paata Bhiyyam (Old fat Rice, Chawal): 2 Kgs Note: The rice must be 1 year or older for best results
- Bellam (Jaggery, Gud) : 1 kg Note: Achu bellam will give good results
- Nuvvulu (Sesame Seeds, Thil) : 100 grams
- Nune (Oil, Thel) or Neyyi (Ghee, Clarified Butter) : 1 kg (I have used Rice Bran Oil since it is our observation over the years that absorption is less with Rice Bran Oil)
- Arisela Chakkalu : To extract excess oil
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