One-pan rice, pork and broccoli
If you're anything like me, I bet you have an inner mistrust towards one-pan and one-pot recipes. Those recipes are indeed treacherous : you want to make sure you don't just throw everything into the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Colander
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Plate
- Spoon
Ingredients
- 340 grams jasmine or basmati rice
- 350 grams minced pork meat
- 140 grams broccoli
- 100 grams green peas
- 1 onion
- 3 large garlic cloves
- 1 small green chili pepper
- 650 milliliters chicken stock
- 2 tablespoons sweet bean sauce
- 1 teaspoon Chinese five spice powder
- 2 tablespoons neutral oil
- 1 fresh or frozen kombava leave
- chil oil
- fried onions/shallots
- 2 handfuls minced cilantro
- 4 lime wedges
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