Baked Turkey Sausage Nachos
Prepared with easy homemade pita chips, these tasty and healthy nachos are sure to please any hungry crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 package (375 g)
- 4pita pockets (7 inches/18 cm)
- 1/3 cup (75 mL)olive oil
- 1 tsp (5 mL)lime zest
- 1 tsp (5 mL)salt
- 1/2 tsp (2 mL)ground black pepper
- 1/4 tsp (1 mL)ground cumin
- 1 1/4 cups (300 mL)Monterey Jack cheese
- 1 cup (250 mL)black beans
- 1/2 cup (125 mL)diced red pepper
- 3green onions, thinly sliced
- 1jalapeno, thinly sliced
- 2radishes, thinly sliced
- 1 cup (250 mL)salsa
- 1 cup (250 mL)guacamole
