Baked Turkey Sausage Nachos – Lilydale®

Ingredients

• 1 package (375 g)
• 4pita pockets (7 inches/18 cm)
• 1/3 cup (75 mL)olive oil
• 1 tsp (5 mL)lime zest
• 1 tsp (5 mL)salt
• 1/2 tsp (2 mL)ground black pepper
• 1/4 tsp (1 mL)ground cumin
• 1 1/4 cups (300 mL)Monterey Jack cheese
• 1 cup (250 mL)black beans
• 1/2 cup (125 mL)diced red pepper
• 3green onions, thinly sliced
• 1jalapeno, thinly sliced
• 2radishes, thinly sliced
• 1 cup (250 mL)salsa
• 1 cup (250 mL)guacamole