Sunflower Seed Brittle
Sunflower seed brittle does that sweet, salty, crunchy mash-up so well, and it reinforces the nutty/grassy/floral flavor redolent in Alpine cheese.
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 1/2 tablespoon butter
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 cup roasted hulled sunflower seeds
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