Raspberry Soup Recipe - Great British Chefs
Aromatic raspberry soup is served alongside a smooth milk ice cream and raspberry jelly sheets in this stunning dessert from Agnar Sverrisson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1000g of Boiron raspberry purée
- 1.15l water
- 300g of sugar
- 13 lemon grass stalks
- 3g of lemon verbena
- 1 pinch of black pepper
- 1 tsp lemon juice
- 3ml of chardonnay vinegar
- 1.33l milk
- 345ml of water
- 345g of sugar
- 65g of milk powder
- 90g of ProCrema
- 2g of agar agar
- 1 bronze gelatine leaf
- 600g of raspberries
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