Healthy Vegetable Minestrone Soup - Lunch Version | Once A Month Meals

Ingredients

• ½ cups dice Onion
• ½ cups slice Carrot
• ½ cups slice Celery
• 1 teaspoon mince Garlic, Cloves
• 1 tablespoon Olive Oil
• 4 cups Chicken Broth/Stock
• 14 ½ ounces Diced Tomatoes, Canned
• 16 ounces Mixed Vegetables, Frozen
• 2 ounces Elbows
• 1 teaspoon Salt
• ¼ teaspoons Basil, Dried
• ¼ teaspoons Oregano, Dried
• ¼ teaspoons Black Pepper
• 1 cup cook and dice Chicken, Boneless Breasts
• 1 cup chunk Zucchini