Fudgy choc-cherry biscuits

Fudgy choc-cherry biscuits

www.womensweeklyfood.com.au

Make double, these are bound to go quick.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 250 grams butter, softened
  • 1 teaspoon vanilla extract
  • 2/4 cup (165g) caster sugar
  • 2/4 cup (165g) firmly packed brown sugar
  • 1 egg
  • 2 cups (300g) plain flour
  • 1/4 cup (25g) cocoa powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 cup (25g) shredded coconut
  • 1/4 cup (50g) glace cherries, chopped coarsely
  • 200 grams dark eating chocolate, chopped coarsely
  • 200 grams milk eating chocolate, chopped coarsely

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